Portfolio
A selection of my published works.
'7 Iconic London Restaurants Share the Recipes for Their Most Famous Dishes', Departures, March 2021
'Valentine's Day DIY meal deliveries to fall in love with', British GQ, February 2021
2021's new Michelin-star restaurants revealed, Condé Nast Traveller, January 2021
'Top tips on cooking fine vegan food from plant-based pioneer Alexis Gauthier', Luxury London, January 2021
'Top 15 restaurants delivering DIY Christmas dinner kits', British GQ, December 2020
'Bottled Christmas cocktails from top London bars', British GQ, December 2020
‘30 must-try restaurant dishes in London, from bone marrow at St John to bao at Din Tai Fung’, Evening Standard, July 2020 (Image: Stefan Johnson)
‘What it’s like to open a brand new delivery-only restaurant during lockdown’, Evening Standard, June 2020 (Image: Nic Crilly-Hargrave)
'Colette: The new Chelsea deli serving The Ritz of ready meals', Evening Standard, February 2020 (Image: Natasha Pszenicki)
‘Culinary bliss in the Caymans: a foodie guide to the Cayman Islands’, Evening Standard, January 2020
Jonny Lake and Isa Bal on Trivet: ‘We want people to come and experience something they’ve never had before', Evening Standard, October 2019
'Robin Gill on Darby's: I was thinking about my father, and you know what? This is a place he’d have loved', Evening Standard, May 2019
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To see my full Evening Standard author page, click here.