Portfolio
A selection of my published works.
'Cayman Islands: Celebrating catboats and craftsmen', JRNY, December 2023
'The most fun restaurants in London', Hot Dinners, August 2023
'Family matters: The chefs who used food as a way to connect with family during lockdown', Foodism, April 2022
'How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry', Eater, August 2021
'Business lunches - the best restaurants in London for every kind of client', Hot Dinners, March 2022
'Andy Beynon on his lofty ambitions for new Hackney restaurant Behind', British GQ, March 2021
'Valentine's Day DIY meal deliveries to fall in love with', British GQ, February 2021
'2021's new Michelin-star restaurants revealed', Condé Nast Traveller, January 2021
'Top tips on cooking fine vegan food from plant-based pioneer Alexis Gauthier', Luxury London, January 2021
'Top 15 restaurants delivering DIY Christmas dinner kits', British GQ, December 2020
'Bottled Christmas cocktails from top London bars', British GQ, December 2020
‘What it’s like to open a brand new delivery-only restaurant during lockdown’, Evening Standard, June 2020 (Image: Nic Crilly-Hargrave)
'Colette: The new Chelsea deli serving The Ritz of ready meals', Evening Standard, February 2020 (Image: Natasha Pszenicki)
‘Culinary bliss in the Caymans: a foodie guide to the Cayman Islands’, Evening Standard, January 2020
Jonny Lake and Isa Bal on Trivet: ‘We want people to come and experience something they’ve never had before', Evening Standard, October 2019
'Robin Gill on Darby's: I was thinking about my father, and you know what? This is a place he’d have loved', Evening Standard, May 2019