Get in loser, we’re going eating.
I’m a food, drink and travel writer. And it’s pronounced “Ay-lish”.
READ ALL ABOUT IT.
Flick through a few of my published articles.
'Cayman Islands: Celebrating catboats and craftsmen', JRNY, December 2023
'The most fun restaurants in London', Hot Dinners, August 2023
'Family matters: The chefs who used food as a way to connect with family during lockdown', Foodism, April 2022
'How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry', Eater, August 2021
'Andy Beynon on his lofty ambitions for new Hackney restaurant Behind', British GQ, March 2021
'Business lunches - the best restaurants in London for every kind of client', Hot Dinners, March 2022
GET ZESTY WITH ME
I’m also the Co-Founder of Zest (@zeststories), mine and Tyler Zielinski’s Instagram-first editorial platform for the bar industry. Give us a follow, eh?
doing it for the gram.
Pasghetti & Momatoes.
Throwback! My lockdown blog where I attempted to stay sane through eating (pretty much worked, would recommend).
