Pasghetti & MomATOES.
Throwback! My lockdown blog where I attempted to stay sane through eating (pretty much worked, would recommend).
DIY Dinners: José Pizarro
‘Having last left the country in January to visit a rather snowy upstate New York, encountering the 18th photo of an idyllic Grecian cove before 10am had rather made me snap.‘
First Course: Fidelari
‘As my grandmother’s culinary talents didn’t get much further than boiling cabbage into oblivion, I’ve shamelessly bought into the romance of it all before my Fidelari pack even arrives.’
DIY Dinners: 10 Greek Street
‘The problem with “Do-It-Yourself” is that you actually have to do it – and the thought of spending 15 minutes buying a non-broken bracket from Robert Dyas and screwing it into the wardrobe throws me into a fit of the vapours.’
DIY Dinners: Bancone
‘Pasta has emerged as one of lockdown’s gold medallists. To be fair, it didn’t have to do much.‘
