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Get in loser, we’re going eating.

I’m a food, drink and travel writer. And it’s pronounced “Ay-lish”.

A bit about me

Pasghetti & Momatoes.

A new blog where I talk about some hella tasty stuff.

Featured
Going Out-Out: Cinquecento Chelsea
Going Out-Out: Cinquecento Chelsea
DIY Dinners: Bar Douro
DIY Dinners: Bar Douro
DIY Dinners: Darjeeling Express
DIY Dinners: Darjeeling Express
DIY Dinners: Japes
DIY Dinners: Japes

READ ALL ABOUT IT.

Take a look at some of my most recent published articles (if you fancy, no pressure).

'7 Iconic London Restaurants Share the Recipes for Their Most Famous Dishes', Departures, March 2021

'7 Iconic London Restaurants Share the Recipes for Their Most Famous Dishes', Departures, March 2021

'Valentine's Day DIY meal deliveries to fall in love with', British GQ, February 2021

'Valentine's Day DIY meal deliveries to fall in love with', British GQ, February 2021

'2021's new Michelin-star restaurants revealed', Condé Nast Traveller, January 2021

'2021's new Michelin-star restaurants revealed', Condé Nast Traveller, January 2021

 

doing it for the gram.

Yes! Yes! It’s Darjeeling Express! This week’s tremendously late #PasghettiAndMomatoes is about enjoying @asmakhanlondon’s wonderful cooking both at @darjeelingldn and at home through her @bignight.uk delivery kits. It’s also
Friday nights just don’t get better amirite 😍 I have been 100 per cent pants at Insta recently but this is the @kricketlondon butter chicken kit from @restaurantkits that I tried a coupla weeks back, which even managed to smash it out the park
Sweet baby cheesus 😱🍕🧀 After a couple of weeks of a lot of *gestures wildly* STUFF happening, #PasghettiAndMomatoes is back on schedule with a journey through the magical world of American pizza, with a substantial portion of help from @japes and
When I sat down at @behindrestaurant for my @britishgq review lunch back in December, I was quite unaware of the exclusive club I was about to join. Having been open for a grand total of just 20 days (interrupted by not one, but two lockdowns), @and
No, it is not (that) burnt but it IS the umami-demon mushroom lasagne from @ottolenghi and @ixta.belfrage’s Flavour that I made last night. Top notch Saturday night material, layered with a ragu (including on the top, that’s why it’
🐔🚨 CHICKEN WING KLAXON 🚨🐔 Michelin-starred food is great, but sometimes you just want a big pile of juicy, crispy, saucy chicken wings to rub all over your face - even if you’re supposed to be pescatarian this month 👀 In my latest #Pasghet
Quite incredibly, I have been lucky enough to dine at @helenedarrozeattheconnaught twice (and have forgotten to post about it, err, twice). The first was on the occasion of its reopening in 2019, and was quite probably the best meal of my life. Macke
A walk in Narnia today. No Mr Tumnus, but I did see a dog eat a snowman’s carrot nose so that’s my entertainment for the week sorted. ❄️🐶🥕 . . . #london #londonsnow #snowylondon #richmondpark #sheen #londonfoodblogger #snowselfie #nomak